
GATHEr|SAVOr|CELEBRATE

At Entrambi Catering, we believe food is a language of connection — a way to gather, savor, and celebrate life’s most meaningful moments.
Proudly women-owned, we were founded on the belief that every meal tells a story. Our scratch-made cuisine and artisan cocktails are crafted with purpose, passion, and soul.
We don’t just cater — we curate experiences that blend artistry with authenticity, transforming gatherings into unforgettable memories.

Every event should reflect both culinary artistry and heartfelt connection. With over 35 years in hospitality, we blend comfort and sophistication to craft experiences that linger long after the last bite.
From a casual brunch and crepe bar to a full plated dinner, from office luncheons and charcuterie to galas and weddings — we tailor every detail so flavor shines and hospitality reigns.
Heritage Mexican to rustic Italian with seasonal Colorado produce.
Stations, buffet, family‑style, or plated for 20–500 guests.
Agave‑forward cocktails, zero‑proof pairings, thoughtful wines & beers.
Women‑owned, locally operated, community‑driven.

Ceviche, cochinita pibil, esquites, churro bites.

Hand‑tossed pizzas, braised short rib ragù, tiramisu.

Aguachile + burrata, mezcal‑spritz bar, pasta fresca.

Bellinis, frittatas, chilaquiles, pastry board.